Hiro | Mura the premier Japanese Catering Company.
Started in the California Bay Area, Hiro | Mura focuses on a mix of traditional and fusion cuisine. Derik and Kento, began making sushi boxes for the Alemany Farmers Market and have grown the Hiro | Mura business to serving at corporate events, sports arenas, concert venues, private homes, and weddings.
Hiro | Mura’s purpose is to delight our customers by artistically preparing delicious, eco-conscious ingredients in all the sushi and food we serve.
Started in the California Bay Area, Hiro | Mura focuses on a mix of traditional and fusion cuisine. Derik and Kento, began making sushi boxes for the Alemany Farmers Market and have grown the Hiro | Mura business to serving at corporate events, sports arenas, concert venues, private homes, and weddings.
Hiro | Mura’s purpose is to delight our customers by artistically preparing delicious, eco-conscious ingredients in all the sushi and food we serve.
The Hiro | Mura Standard
Hiro | Mura supports and follows The Monterey Bay Aquarium Seafood Watch program which helps consumers and businesses make choices for healthy oceans. Our recommendations indicate which seafood items are "Best Choices," "Good Alternatives," and which ones you should "Avoid." Seafood Watch
Hiro|Mura uses California grown Rice. Their unique Haiga grain uses a special milling process that preserves many of the kernel’s vitamins and other nutrients. This product gives customers the taste and texture of white rice, while providing the wholeness of a high quality brown rice.
Rice Kernels contain a wealth of vitamins (Vitamin B1, B2, B6, and E), Fiber and GABA.
In search of the freshest, best tasting ingredients, eight months out of the year Hiro|Mura purchases produce grown locally in California. By buying local, we support local farmers who live on or near the land supporting the local economy.
Hiro | Mura uses Wasabi from Kinjirushi Wasabi the process takes fresh wasabi and freezes the wasabi at peak freshness then grates the wasabi to lock in the bright green color and spicy flavor.
Hiro | Mura uses an all-natural pickled ginger free of chemical preservatives and dyes. Giving the ginger a clean and sweet taste with the natural light yellow color.
Hiro|Mura Sushi Rice is produced gluten-free with a wide selection of available sushi options.
Please ask for a complete menu of gluten-free options.
Although, the gluten-free sushi options we create are made without gluten. They are sometimes produced in a facility that handles gluten.
Hiro | Mura supports and follows The Monterey Bay Aquarium Seafood Watch program which helps consumers and businesses make choices for healthy oceans. Our recommendations indicate which seafood items are "Best Choices," "Good Alternatives," and which ones you should "Avoid." Seafood Watch
Hiro|Mura uses California grown Rice. Their unique Haiga grain uses a special milling process that preserves many of the kernel’s vitamins and other nutrients. This product gives customers the taste and texture of white rice, while providing the wholeness of a high quality brown rice.
Rice Kernels contain a wealth of vitamins (Vitamin B1, B2, B6, and E), Fiber and GABA.
In search of the freshest, best tasting ingredients, eight months out of the year Hiro|Mura purchases produce grown locally in California. By buying local, we support local farmers who live on or near the land supporting the local economy.
Hiro | Mura uses Wasabi from Kinjirushi Wasabi the process takes fresh wasabi and freezes the wasabi at peak freshness then grates the wasabi to lock in the bright green color and spicy flavor.
Hiro | Mura uses an all-natural pickled ginger free of chemical preservatives and dyes. Giving the ginger a clean and sweet taste with the natural light yellow color.
Hiro|Mura Sushi Rice is produced gluten-free with a wide selection of available sushi options.
Please ask for a complete menu of gluten-free options.
Although, the gluten-free sushi options we create are made without gluten. They are sometimes produced in a facility that handles gluten.
